Get Your Cheer On…

Morton’s, The Steakhouse (28 W. Fourth St., Downtown, 513-241-4104) is open for lunch this season, Dec. 14-15 and 21-22. The prix fixe menu includes a choice of salads, sides, dessert and entree. Entree selections include the Single Cut Filet Mignon with Béarnaise sauce, Filet Diane with a mustard demi glace, Ribeye, Colossal Shrimp Alexander, Jumbo Lump Crab Cakes, Broiled Salmon and Chicken Christopher in a garlic white wine butter sauce. Prices range from $33.95 to $47.95. Reservations are required.

— Lora Arduser

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